Easy Crockpot Venison Stew

Ingredients:

1-2 lbs. Venison (beef or other red meat may be substituted)

1 packet McCormack Hearty Beef Stew Seasoning

1 packet French Onion Soup Mix

2 cups water

4-5 large carrots

3-4 stalks of celery

1/3 red onion

3 cups cubed potatoes (I like red potatoes)

Spray cooking oil

1 Tbsp garlic powder

Salt and pepper to taste

Directions:

·         Make sure venison, or other meat, is cut into bite-size pieces

·         Chop carrots and celery into bite size pieces

·         Dice onion

·         Spray crockpot with cooking oil

·         Add meat and vegetables

·         Add packet of stew seasoning, packet of onion soup mix, and Tbsp of Garlic

·         Poor two cups of water over all

·         Cover and cook on low for 8 hours

·         After ingredients are fully cooked (about six hours in) add salt and pepper to taste